Professional pastry chef : fundamental of baking and pastry

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Material type: Text

TextPublication details: New Delhi : John Wiley, 2002.Edition: 4th editionDescription: 1020ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.5 FRI (Browse shelf(Opens below))		Available		03CZ03937

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Previous	641.5 FRA 1000 great recipes	641.5 FRA 1000 classic recipes	641.5 FRI Advanced professional pastry chef	641.5 FRI Professional pastry chef : fundamental of baking and pastry	641.5 GIS Professional cooking	641.5 ING World encyclopedia of cooking ingredients	641.5 KAL Prasad cooking with indian masters	Next

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