Professional pastry chef : fundamental of baking and pastry (Record no. 116004)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00418nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241226s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471 359254 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | FRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Friberg, Bo |
| 245 #0 - TITLE STATEMENT | |
| Title | Professional pastry chef : fundamental of baking and pastry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | John Wiley, |
| Date of publication, distribution, etc | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1020 |
| 365 ## - TRADE PRICE | |
| Price type code | 2750 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C Z Patel Institute of Business and Management | C Z Patel Institute of Business and Management | 26/12/2024 | Roopal Book Agency, IN438 | 2750.00 | 641.5 FRI | 03CZ03937 | 26/12/2024 |