Normal view MARC view ISBD view

Professional pastry chef : fundamental of baking and pastry

Friberg, Bo

Professional pastry chef : fundamental of baking and pastry - 4th edition. - New Delhi : John Wiley, 2002. - 1020

ISBN: 0471 359254

Subjects--Topical Terms:
Hospitality

Dewey Class. No.: 641.5 / FRI

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)