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Illustrated dictionary for electrical workers by
Edition: 2nd edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : Delmar Publisher, 1994
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 621.3 TIT.
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Practical professional cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : Thomson, 2007
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 CRA.
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Welcome to hospitality : an introduction by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : Thomson,
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.94 CHO.
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6.
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Training design for the hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : Thomson, 2003
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 71 JAS.
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7.
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Advanced professional pastry chef by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2003
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 FRI.
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8.
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Garde manger : the art and craft of cold kitchen by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2003
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 THE.
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9.
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Book of yield by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2004
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 332.1 LYN.
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10.
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Professional housekeeper by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley ,
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.965 SCH.
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11.
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Professional chef by
Edition: 7th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley and Sons, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 THE.
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12.
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Professional management of housekeeping operations by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2005
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 JON.
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13.
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Hospitality marketing management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2003
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 REI.
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14.
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Introduction to management in the hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2003
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 POW.
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15.
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Supervision in the hospitality industry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2002
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 MIL.
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16.
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Professional table service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 1991
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 642.6 MEY.
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17.
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Fundamentals of menu planning by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2001
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 MCV.
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18.
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Marketing leadership in hospitality : foundation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley, 2000
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 LEW.
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19.
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Restaurant : from concept to operation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley,
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 WLA.
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20.
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Hotel and lodging management : an introduction by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Canada : John Wiley,
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.940 68 STU.
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