Professional chef
Material type:
TextPublication details: Canada : John Wiley and Sons, 2001.Edition: 7th editionISBN: - 0471 38257
- 641.5 THE
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
C Z Patel Institute of Business and Management | 641.5 THE (Browse shelf(Opens below)) | Available | 03CZ01804 |
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