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	1.	Food production operations by Bali, Parvinder, S Edition: 3rd edition. Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL. Place hold Add to cart (remove)
	2.	Food production operations by Bali, Parvinder, S Edition: 3rd edition. Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL. Place hold Add to cart (remove)
	3.	Food production operations by Bali, Parvinder, S Edition: 3rd edition. Ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL. Place hold Add to cart (remove)
	4.	International cuisine and food production management by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL. Place hold Add to cart (remove)
	5.	International cuisine and food production management by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL. Place hold Add to cart (remove)
	6.	International cuisine and food production management by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL. Place hold Add to cart (remove)
	7.	Quantity food production operations and indian cuisine by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL. Place hold Add to cart (remove)
	8.	Quantity food production operations and indian cuisine by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL. Place hold Add to cart (remove)
	9.	Quantity food production operations and indian cuisine by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL. Place hold Add to cart (remove)
	10.	No cover image available Theory of cookery by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : OUP Publication, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL. Place hold Add to cart (remove)
	11.	No cover image available Theory of cookery by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : OUP Publication, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL. Place hold Add to cart (remove)
	12.	No cover image available Theory of cookery by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : OUP Publication, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL. Place hold Add to cart (remove)
	13.	Theory of bakery and patisserie by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : OUP Publication, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL. Place hold Add to cart (remove)
	14.	Theory of bakery and patisserie by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : OUP Publication, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL. Place hold Add to cart (remove)
	15.	Theory of bakery and patisserie by Bali, Parvinder, S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : OUP Publication, 2022 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL. Place hold Add to cart (remove)
	16.	No cover image available Theory of cookery by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2021 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL. Place hold Add to cart (remove)
	17.	No cover image available Theory of cookery by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2021 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL. Place hold Add to cart (remove)
	18.	Theory of bakery and patisserie by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2021 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL. Place hold Add to cart (remove)
	19.	Theory of bakery and patisserie by Bali, Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford University Press, 2021 Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL. Place hold Add to cart (remove)

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