Theory of bakery and patisserie

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Material type: Text

TextPublication details: New Delhi : Oxford University Press, 2021.Description: 247ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.865 3 BAL (Browse shelf(Opens below))		Available		03CZ05244

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