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	1.	Food emulsions and foams by Dickinson, Eric Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society Of Chemistry, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 641.1 DIC. Add to cart (remove)
	2.	Food irradiation and the chemist by Johnston, De Stevenson, M H Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society Of Chemistry, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.0288 JOH. Add to cart (remove)
	3.	Food : the chemistry of its components by Coultate, T P Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society Of Chemistry, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 COU. Add to cart (remove)
	4.	Food collodis : proteins lipids and polysaccharides by Dickinson, E Dergenstahl, B Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society Of Chemistry, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 DIC. Add to cart (remove)
	5.	Gums and stabilisers for the food industry 9 by Williams, Peter A Phillips, Glyn O Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society Of Chemistry, 1994 Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 572.5672 WIL. Add to cart (remove)
	6.	Applied deep learning with tensorflow 2/E by Hayes, Wayne Greenland, Barnaby Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vidhyanagar Royal Society of Chemistry 2013 Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 668.9 HAY. Place hold Add to cart (remove)
	7.	Conjugated polymers: a practical guide to synthesis by Mullen, Klaus Others Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vidhyanagar Royal Society of Chemistry 2014 Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 668.9 MUL. Place hold Add to cart (remove)
	8.	Phosphorus -based polymers: from synthesis to applications by Monge, Sophie David, Ghislain Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vidhyanagar Royal Society of Chemistry 2014 Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 668.9 MON. Place hold Add to cart (remove)
	9.	Natural polymers: nanocomposites volume -2 by John, Maya Thomas, Sabu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vidhyanagar Royal Society of Chemistry 2012 Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 668.9 JOH. Place hold Add to cart (remove)
	10.	No cover image available Natural polymers: composites volume -1 by John, Maya Thomas, Sabu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vidhyanagar Royal Society of Chemistry 2012 Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 668.9 JOH. Place hold Add to cart (remove)
	11.	Poly (lactic acid) science and technology by Jimenez, Alfonso Others Material type: Text; Format: print ; Literary form: Not fiction Publication details: Vidhyanagar Royal Society of Chemistry 2015 Availability: Items available for loan: Institute of Science & Technology for Advanced Studies & Research (1)Call number: 668.9 JIM. Place hold Add to cart (remove)

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