Food : the chemistry of its components

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Material type: Text

TextPublication details: London : Royal Society Of Chemistry, 1994Edition: 3rd editionDescription: 360ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664 COU (Browse shelf(Opens below))		Not for loan	R		02AD13099

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