Image from Amazon.com
Advances in food biochemistry
Material type:
TextPublication details: New York : Crc Press, 1994Description: 507ISBN: - 9780849374999
- 664.0286 YIL
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Reference Books
|
A D Patel Institute of Technology | 664.0286 YIL (Browse shelf(Opens below)) | Not for loan | B20 | 02AD21661 |
Browsing A D Patel Institute of Technology shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.0286 WON Mechanism and theory in food chemistry | 664.0286 YAD Food chemistry | 664.0286 YAD Food chemistry | 664.0286 YIL Advances in food biochemistry | 664.0288 JOH Food irradiation and the chemist | 664.0288 RIC Chemical changes in food during processing | 664.0288 RIC Chemical changes in food during processing |
There are no comments on this title.
Log in to your account to post a comment.