Food flovoures technology handbook
Material type:
TextPublication details: New Delhi : National Institute, 1994Description: 544ISBN: - 8186623128
- 664.5 NII
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.5 NII (Browse shelf(Opens below)) | Not for loan | R | 02AD13443 |
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| 664.5 MIN Chocolate cocoa and contectionery : science and technology | 664.5 MIN Chocolate cocoa and contectionery : science and technology | 664.5 MIN Chocolate cocoa and contectionery : science and technology | 664.5 NII Food flovoures technology handbook | 664.5 REI Source book of flavors | 664.5 REI Source book of flavors | 664.5 REI Source book of flavors |
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