Normal view MARC view ISBD view

Food flovoures technology handbook

Niir.

Food flovoures technology handbook - New Delhi : National Institute, 1994 - 544.

ISBN: 8186623128

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.5 / NII

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)