Crc handbook series in nutrition and food section d : nutritional requirements

By:

Material type: Text

TextPublication details: Ohio : C R C Press, 1994Description: 551ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.93 REC (Browse shelf(Opens below))		Volume 1 COMPARATIVE AND QUALITATIVE REQUIREMENTS	Not for loan	R		02AD13059

Previous								Next
Previous	664.93 MUD Fundamentals of foods and nutrition	664.93 MUD Fundamentals of foods and nutrition	664.93 NIX Wolliams’ basic nutrition diet therapy	664.93 REC Crc handbook series in nutrition and food section d : nutritional requirements	664.93 REC Crc handbook series in nutrition and food section g : diets culture media food supplements . vol. 2 diets for mammals	664.93 RED Applied nutrition: livestock poultry human pet rabbit and laboratory animal nutrition	664.93 RED Applied nutrition: livestock poultry human pet rabbit and laboratory animal nutrition	Next

There are no comments on this title.

to post a comment.