Crc handbook series in nutrition and food section d : nutritional requirements

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Material type: Text

TextPublication details: Ohio : C R C Press, 1994Description: 551ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.93 REC (Browse shelf(Opens below))		Volume 1 COMPARATIVE AND QUALITATIVE REQUIREMENTS	Not for loan	R		02AD13059

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