Pearson’s composition and analysis of foods

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Material type: Text

TextPublication details: England : Addison Wesley Longman, 1994Description: 708ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.07 KIR (Browse shelf(Opens below))		Available	A8		02AD09710

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