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Pearson’s composition and analysis of foods (Record no. 27088)

MARC details
000 -LEADER
fixed length control field 00421nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241225s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0321043529
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number KIR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kirk , Ronald S
245 #0 - TITLE STATEMENT
Title Pearson’s composition and analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. England :
Name of publisher, distributor, etc. Addison Wesley Longman,
Date of publication, distribution, etc. 1994
300 ## - PHYSICAL DESCRIPTION
Extent 708.
365 ## - TRADE PRICE
Price type code 795
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sawyer , Ronald.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        A D Patel Institute of Technology A D Patel Institute of Technology 25/12/2024 Roopal Book Agency, IN1883 795.00   664.07 KIR 02AD09710 25/12/2024     A8

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