Dough rheology and baked product texture

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Material type: Text

TextPublication details: Delhi : C B S Publisher, 1994Description: 605ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.752 FAR (Browse shelf(Opens below))		Available	R		02AD09685

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