Dough rheology and baked product texture (Record no. 27063)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00407nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241225s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8123905025 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 |
| Item number | FAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Faridi , Hamed |
| 245 #0 - TITLE STATEMENT | |
| Title | Dough rheology and baked product texture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Delhi : |
| Name of publisher, distributor, etc. | C B S Publisher, |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 605. |
| 365 ## - TRADE PRICE | |
| Price type code | 200 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Faubion , Jon M. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A D Patel Institute of Technology | A D Patel Institute of Technology | 25/12/2024 | Roopal Book Agency, IN1883 | 200.00 | 664.752 FAR | 02AD09685 | 25/12/2024 | R |