Biotechnology: food fermentation: microbiology, biochemistry, and technology volume II

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TextPublication details: New Delhi : Educational Publishers and Distributors 2021Edition: 1st edition 2004Description: 350 pagesISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	Institute of Science & Technology for Advanced Studies & Research	664.024 JOS (Browse shelf(Opens below))		Available		01IS15459

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Previous	664.001 579 SAT First course in food analysis	664.01 BOW Food theory and applications ,2nd ed.	664.024 JOS Biotechnology: food fermentation: microbiology, biochemistry, and technology volume I	664.024 JOS Biotechnology: food fermentation: microbiology, biochemistry, and technology volume II	664.028 DES technology of food preservation	664.03 SHA Carali,Silvan Dictionary of food and Nutrition	664.03 SWA Handbbok of Food and Nutrition	Next

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