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Biotechnology: food fermentation: microbiology, biochemistry, and technology volume II

Joshi, V. K.

Biotechnology: food fermentation: microbiology, biochemistry, and technology volume II - 1st edition 2004. - New Delhi : Educational Publishers and Distributors 2021 - 350 pages.

ISBN: 81-87198-05-2

Subjects--Topical Terms: Biotechnology

Dewey Class. No.: 664.024 / JOS

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