Fruit and vegetable preservation principles

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Material type: Text

TextPublication details: Lucknow : International, 1994Edition: 3rd editionDescription: 474ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Books	A D Patel Institute of Technology	664.028 SRI (Browse shelf(Opens below))		Available	B11		02AD07519

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