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Biotechnology : food fermentation microbiology biochemistry and technology
Material type:
TextPublication details: New Delhi : Educational Pub, 1994Description: 1372ISBN: - 8187198052
- 664.24 JOS
| Item type | Current library | Call number | Materials specified | Vol info | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.24 JOS (Browse shelf(Opens below)) | Volume2 : APPLIED | Not for loan | B15 | 02AD07510 |
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| 664.119 NII Food packing technology handbook | 664.2 GAL Starch : properties and potential | 664.24 ANA Food and bio process engineering | 664.24 JOS Biotechnology : food fermentation microbiology biochemistry and technology | 664.24 MIT Computerised control system in the food industry | 664.24 SIN Diversification in horticulture | 664.28 HUI Food plant sanitation |
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