Biotechnology : food fermentation microbiology biochemistry and technology

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Material type: Text

TextPublication details: New Delhi : Educational Pub, 1994Description: 1372ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.24 JOS (Browse shelf(Opens below))		Volume2 : APPLIED	Not for loan	B15		02AD07510

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