Biotechnology : food fermentation microbiology biochemistry and technology

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Material type: Text

TextPublication details: New Delhi : Educational Pub, 1994Description: 521ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Vol info	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.024 JOS (Browse shelf(Opens below))		Volume1 :BASIC	Not for loan	B11		02AD07509

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Previous	664.022 TZI Extraction optimization in food engineering	664.024 BOU Biotechnology: demystifying the concepts	664.024 FUM Biotechnology how it is changing our world	664.024 JOS Biotechnology : food fermentation microbiology biochemistry and technology	664.024 KUR Encyclopedia of fermented frash milk products	664.024 KUR Encyclopedia of fermented frash milk products	664.024 MIT Computerrized control systems in the food industry	Next

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