Biotechnology : food fermentation microbiology biochemistry and technology (Record no. 24890)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00439nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241225s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8187198044 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | JOS |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Joshi,V K |
| 245 #0 - TITLE STATEMENT | |
| Title | Biotechnology : food fermentation microbiology biochemistry and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Educational Pub, |
| Date of publication, distribution, etc. | 1994 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 521. |
| 365 ## - TRADE PRICE | |
| Price type code | 1999 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey,Ashok. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A D Patel Institute of Technology | A D Patel Institute of Technology | 25/12/2024 | Roopal Book Agency, IN1199 | 1999.00 | Volume1 :BASIC | 664.024 JOS | 02AD07509 | 25/12/2024 | Reference Books | B11 |