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Drying technologies for foods: fundamentals and applications part:1

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Material type: Text

TextPublication details: New Delhi : Nipa Pub, 2000Description: 361ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Notes	Date due	Barcode
Reference Books	A D Patel Institute of Technology	664.28496 NEM (Browse shelf(Opens below))		Not for loan	A14		02AD29660

Previous		No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.2842 SUN Thermal food processing : new technologies and quality issues	664.28496 KEE Introduction to industrial drying operations	664.28496 MUJ Drying technology in agriculture and food science	664.28496 NEM Drying technologies for foods: fundamentals and applications part:1	664.28496 NEM Drying technologies for foods: fundamentals and applications part:1	664.28496 NEM Drying technologies for foods: fundamentals and applications part:2	664.28496 NEM Drying technologies for foods: fundamentals and applications part:2	Next

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