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Drying technologies for foods: fundamentals and applications part:1

Nema, Prabhat K.

Drying technologies for foods: fundamentals and applications part:1 - New Delhi : Nipa Pub, 2000 - 361.

ISBN: 978938338571

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.28496 / NEM

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