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Fermentation processes engineering in the food industry
Material type:
TextPublication details: New York : Crc Press, 2000Description: 486ISBN: - 9781439887653
- 664.024 SOC
| Item type | Current library | Call number | Materials specified | Status | Notes | Date due | Barcode | |
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Reference Books
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A D Patel Institute of Technology | 664.024 SOC (Browse shelf(Opens below)) | Not for loan | B5 | 02AD29331 |
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| 664.024 MIT Computerized control systems in the food industry | 664.024 SBP Food and biotechnology for corporates | 664.024 SBP Food and biotechnology for corporates | 664.024 SOC Fermentation processes engineering in the food industry | 664.024 STA Principles of fermentation technology | 664.024 STA Principles of fermentation technology | 664.024 TRE Biotechnology |
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