Fermentation processes engineering in the food industry (Record no. 153403)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00403nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 241227s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781439887653 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | SOC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soccol, Carloss Ricardo. |
| 245 #0 - TITLE STATEMENT | |
| Title | Fermentation processes engineering in the food industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Crc Press, |
| Date of publication, distribution, etc | 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 486. |
| 365 ## - TRADE PRICE | |
| Price type code | 12194 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food technology |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A D Patel Institute of Technology | A D Patel Institute of Technology | 27/12/2024 | Roopal Book Agency, IN374 | 12194.00 | 664.024 SOC | 02AD29331 | 27/12/2024 | Reference Books | B5 |