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Textbook of bakery and confectionery
Material type:
TextPublication details: New Delhi : PHI Publication, 2012.Edition: 2nd editionDescription: 229ISBN: - 978 81 203 4603 1
- 664.752 YOG
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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C Z Patel Institute of Business and Management | 664.752 YOG (Browse shelf(Opens below)) | Available | 03CZ04948 |
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| 664.6 BAD Snacks | 664.6 MAT 101 all time savoury snacks | 664.752 MAT Bakery technology and engineering | 664.752 YOG Textbook of bakery and confectionery | 665.3 BAD Vegetable delights | 665.3 PAR Easy to make exotic vegetables | 667.654 CHA Indian miniature painting |
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