Textbook of bakery and confectionery

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Material type: Text

TextPublication details: New Delhi : PHI Publication, 2012.Edition: 2nd editionDescription: 229ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	664.752 YOG (Browse shelf(Opens below))		Available		03CZ04948

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