Introduction to food engineering

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Material type: Text

TextPublication details: London : Academic Press, 2001.Edition: 3rd editionDescription: 659ISBN:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.3 SIN (Browse shelf(Opens below))		Available		03CZ03987

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Previous	641.3 ROU World party : the rough guide to the world’s best festivals	641.3 SHA Aneri my favourite recipes	641.3 SHA Objective food science	641.3 SIN Introduction to food engineering	641.3 TAX Garnishing made easy : crafting tasty and spectacular food decorations	641.3 TEL Kitchen hand : a miscellany of kitchen wisdom	641.3 TEL Kitchen hand : a miscellany of kitchen wisdom	Next

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