Normal view MARC view ISBD view

Introduction to food engineering

Singh, Paul R.

Introduction to food engineering - 3rd edition. - London : Academic Press, 2001. - 659

ISBN: 012 6463840

Subjects--Topical Terms:
Hospitality

Dewey Class. No.: 641.3 / SIN

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)