Normal view MARC view ISBD view

Professional chef

By:

Material type: Text

TextPublication details: Canada : John Wiley and Sons, 2001.Edition: 7th editionISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	C Z Patel Institute of Business and Management	641.5 THE (Browse shelf(Opens below))		Available		03CZ01804

Previous	No cover image available		No cover image available	No cover image available		No cover image available		Next
Previous	641.5 SIK Indian flavours	641.5 SIM Auguste escoffier ma cuisine	641.5 STE Essential baking cookbook	641.5 THE Professional chef	641.503 BIC Herrings dictionary of classical and modern cookery	641.503 COU Concise larousse gastronomies	641.503 HAM Concise larousse gastronomies : the world greatest encyclopedia	Next

There are no comments on this title.

to post a comment.