Food and beverage cost control
Material type:
TextPublication details: New Jersey : John Wiley, 2005.ISBN: - 0
- 647.950 681 MIL
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C Z Patel Institute of Business and Management | 647.950 681 MIL (Browse shelf(Opens below)) | Available | 03CZ01731 |
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| 647.950 68 SPE Food service organisations : a managerial and system approach | 647.950 68 VER Professional food and beverage service management | 647.950 68 WIL Understanding the hospitality consumer | 647.950 681 MIL Food and beverage cost control | 647.950 7 COU Learning about food and beverage service | 647.950 8 GAU Critical analysis of hospitality and tourism industry | 647.950 8 KOT Marketing for hospitality and tourism |
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