Normal view MARC view ISBD view

Food and beverage cost control

Miller, Jack E.

Food and beverage cost control - New Jersey : John Wiley, 2005.

ISBN: 0

Subjects--Topical Terms:
Hospitality

Dewey Class. No.: 647.950 681 / MIL

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)