Normal view MARC view ISBD view

Food microbiology

Frazier, William C.

Food microbiology - 4th edition. - New Delhi : Tata McgrawHill Publishing, 2006. - 834 ;

ISBN: 0074621017

Subjects--Topical Terms:
Life Sciences

Dewey Class. No.: 576.163 / FRA

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)