| 000 | 00430nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 241225s9999 xx 000 0 und d | ||
| 020 | _a0834217694 | ||
| 082 |
_a664 _bSPR |
||
| 100 | _aSpringett, Mark B. | ||
| 245 | 0 | _aRaw ingredient quality in processed foods : the influence of agricultural principles and practices | |
| 260 |
_a[S.L] : _bAn Aspen Pub, _c1994 |
||
| 300 | _a216. | ||
| 365 | _a6989 | ||
| 650 | _aFood technology | ||
| 999 |
_c30480 _d30480 |
||