| 000 | 00375nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 241225s9999 xx 000 0 und d | ||
| 020 | _a084931724X | ||
| 082 |
_a664.07 _bOWU |
||
| 100 | _aOwusu Apenten, Richard. | ||
| 245 | 0 | _aIntroduction to food chemistry | |
| 260 |
_aNew York : _bC R C Press, _c1994 |
||
| 300 | _a249. | ||
| 365 | _a2099.16 | ||
| 650 | _aFood technology | ||
| 999 |
_c30457 _d30457 |
||