| 000 | 00421nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 241225s9999 xx 000 0 und d | ||
| 020 | _a0321043529 | ||
| 082 |
_a664.07 _bKIR |
||
| 100 | _aKirk , Ronald S | ||
| 245 | 0 | _aPearson’s composition and analysis of foods | |
| 260 |
_aEngland : _bAddison Wesley Longman, _c1994 |
||
| 300 | _a708. | ||
| 365 | _a795 | ||
| 650 | _aFood technology | ||
| 700 | _aSawyer , Ronald. | ||
| 999 |
_c27088 _d27088 |
||