| 000 | 00407nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 241225s9999 xx 000 0 und d | ||
| 020 | _a8123905025 | ||
| 082 |
_a664.752 _bFAR |
||
| 100 | _aFaridi , Hamed | ||
| 245 | 0 | _aDough rheology and baked product texture | |
| 260 |
_aDelhi : _bC B S Publisher, _c1994 |
||
| 300 | _a605. | ||
| 365 | _a200 | ||
| 650 | _aFood technology | ||
| 700 | _aFaubion , Jon M. | ||
| 999 |
_c27063 _d27063 |
||