| 000 | 00436nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 250419s9999 xx 000 0 und d | ||
| 020 | _a978-81-7910-221-3 | ||
| 082 |
_a664.001 579 _bMOD |
||
| 100 | _aModi, H. A. | ||
| 245 | 0 | _aIntroductory food microbiology | |
| 250 | _a1st edition 2007. | ||
| 260 |
_aNew Delhi : _bAavishkar Publishers, Diastributors _c2021 |
||
| 300 | _a350 pages. | ||
| 365 | _a2000 | ||
| 650 | _bBiotechnology | ||
| 999 |
_c262139 _d262139 |
||