| 000 | 00409nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 241225s9999 xx 000 0 und d | ||
| 020 | _a0 | ||
| 082 |
_a664.028 _bJAC |
||
| 100 | _aJacob , Michael. | ||
| 245 | 0 | _aSafe food handing : a training guide for managers of food service establishments | |
| 260 |
_aNew Delhi : _bC B S Publisher, _c1994 |
||
| 300 | _a142. | ||
| 365 | _a50 | ||
| 650 | _aFood technology | ||
| 999 |
_c25981 _d25981 |
||