| 000 | 00416nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 241225s9999 xx 000 0 und d | ||
| 020 | _a1555812082 | ||
| 082 |
_a664.001579 _bDOY |
||
| 100 | _aDoyle , Michael. | ||
| 245 | 0 | _aFood microbiology : fundamentals and frontiers | |
| 250 | _a2nd edition. | ||
| 260 |
_aWasington : _bAsm Press, _c1994 |
||
| 300 | _a872. | ||
| 365 | _a6359.96 | ||
| 650 | _aFood technology | ||
| 999 |
_c25975 _d25975 |
||