000 00439nam a2200157Ia 4500
008 241225s9999 xx 000 0 und d
020 _a8187198052
082 _a664.24
_bJOS
100 _aJoshi,V K
245 0 _aBiotechnology : food fermentation microbiology biochemistry and technology
260 _aNew Delhi :
_bEducational Pub,
_c1994
300 _a1372.
365 _a1999
650 _aFood technology
700 _aPandey,Ashok.
999 _c24891
_d24891