| 000 | 00369nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 241225s9999 xx 000 0 und d | ||
| 020 | _a978181474964 | ||
| 082 |
_a579 _bPEP |
||
| 100 | _aPeppler, H J. | ||
| 245 | 0 | _aMicrobial technology : fermentation technology | |
| 260 |
_aNew Delhi : _bElsevier, _c2012. |
||
| 300 | _aXVIII, 536 ; | ||
| 650 | _aBiological Sciences | ||
| 999 |
_c15748 _d15748 |
||