| 000 | 00410nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 241226s9999 xx 000 0 und d | ||
| 020 | _a978 0 19 807389 5 | ||
| 082 |
_a647.950 68 _bBAL |
||
| 100 | _aBali, Parvinder, S. | ||
| 245 | 0 | _aInternational cuisine and food production management | |
| 260 |
_aNew Delhi : _bOxford University Press, _c2022. |
||
| 300 | _a527 | ||
| 365 | _a810 | ||
| 650 | _aHospitality | ||
| 999 |
_c117327 _d117327 |
||