| 000 | 00415nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 241226s9999 xx 000 0 und d | ||
| 020 | _a978 019 806849 5 | ||
| 082 |
_a641.572 3 _bBAL |
||
| 100 | _aBali, Parvinder | ||
| 245 | 0 | _aQuantity food production operations and indian cuisine with cd | |
| 260 |
_aNew Delhi : _bOxford University Press, _c2013. |
||
| 300 | _a330 | ||
| 365 | _a455 | ||
| 650 | _aHospitality | ||
| 999 |
_c117079 _d117079 |
||