Results
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1.
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Food production operations by
Edition: 3rd edition. Ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL.
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2.
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Food production operations by
Edition: 3rd edition. Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL.
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3.
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Food production operations by
Edition: 3rd edition. Ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.57 BAL.
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4.
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International cuisine and food production management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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5.
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International cuisine and food production management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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6.
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International cuisine and food production management by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 647.950 68 BAL.
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7.
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Quantity food production operations and indian cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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8.
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Quantity food production operations and indian cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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9.
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Quantity food production operations and indian cuisine by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.572 3 BAL.
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10.
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Theory of cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : OUP Publication, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL.
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11.
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Theory of cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : OUP Publication, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL.
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12.
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Theory of cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : OUP Publication, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL.
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13.
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Theory of bakery and patisserie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : OUP Publication, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL.
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14.
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Theory of bakery and patisserie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : OUP Publication, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL.
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15.
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Theory of bakery and patisserie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : OUP Publication, 2022
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL.
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16.
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Production / operation management by
Edition: 18th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pune : Everest Publishing House, 2017
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 658.5 JHA.
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17.
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Theory of cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2021
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL.
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18.
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Theory of cookery by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2021
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.5 BAL.
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19.
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Theory of bakery and patisserie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2021
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL.
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20.
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Theory of bakery and patisserie by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Oxford University Press, 2021
Availability: Items available for loan: C Z Patel Institute of Business and Management (1)Call number: 641.865 3 BAL.
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