Results
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1.
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Food microbiology by
Edition: 4th edition.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Tata Mcgraw Hill, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 FRA.
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2.
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Food science by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SRI.
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3.
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Nutritive value of indian foods by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Hyderabad : National Inst Of Nutriams, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.8045 GOP.
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4.
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Basic food microbiology by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 BAN.
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5.
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Food analysis theory and practice by
Edition: 3rd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.07 POM.
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6.
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Chemical changes in food during processing by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 RIC.
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7.
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Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.
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8.
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Food microbiology by
Edition: 4th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Tata Mcgraw Hill, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.001579 FRA.
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9.
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Fundamentals of food process engineering by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 TOL.
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10.
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Mechanism and theory in food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.0268 WON.
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11.
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Food chemistry by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Germany : Springer, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.0286 BEL.
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12.
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Microbiology of safe food by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackwell Sci, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664.00157 FOR.
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13.
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14.
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Biotechnology and food process engineering by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Marcel Dekker, 2007
Availability: Items available for reference: A D Patel Institute of Technology : Not for loan (1)Call number: 664 SCH.
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15.
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Food processing and preservation by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : New Age International, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664.028 SUB.
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16.
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Essentials of food and nutrition by
Edition: 2nd edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Banglour : Bappco, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SWA.
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17.
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Food chemistry by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 MEY.
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18.
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Dictionary of food and nutrition by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 SHA.
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19.
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Food science by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 POT.
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20.
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Food science by
Edition: 5th edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : C B S Publisher, 2007
Availability: Items available for loan: A D Patel Institute of Technology (1)Call number: 664 POT.
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